7 regular MILKY WAY® candy bars
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
2 graham cracker crusts

Cut candy bars into small pieces. Soften in oven or microwave. In a large pan add candy and cream cheese. Blend well. Add Eagle Brand milk. Stir constantly until hot and bubbly. Remove from the heat. Stir in half of the Cool Whip. Mixture will get thin, but will set up when cool. Pour into graham cracker crust. Top the pies with remaining Cool Whip. Refrigerate.