1 16 oz. package semi-sweet chocolate chips
6 tablespoons sugar
6 tablespoons milk
4 eggs
1 teaspoon vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 8 oz. tub of light (low-calorie) whipped topping such as Cool Whip light
2 9-inch pre-packaged Oreo pie crusts (or make your own from Oreo cookies)

Add the sugar and milk to the chocolate chips and place over low heat until the chips are completely melted.

Using a wire whisk, beat four whole eggs into the chocolate mixture.

Dissolve 1 envelope of unflavored gelatin in the 1/4 cup of cold water. Let stand for about two minutes until the gelatin is thickened, then add to the chocolate mixture.

Add 1 tsp vanilla to the chocolate mixture.

Fold in 8 oz. of light whipped topping.

Pour into two 9-inch Oreo pie crusts.

Let chill for at least three hours or until set.

Submitted by: W. J. L.