1 unbaked (9-inch) pie shell
3 cups peeled apples (Delicious, Winesap or Macintosh)
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash of salt
1 cup heavy cream

Preheat oven to 450F.

Bake pie shell 8 minutes. Reduce temperature to 350F.

Combine apples, sugar, cinnamon, nutmeg, salt and cream in a bowl and mix well. Pour the apple mixture into the baked pie shell.

Bake for 1 hour.

Yield: 6 servings

Submitted by: Violet