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PECAN PIE
 

3/4 cups sugar
3/4 cups white syrup
3 eggs
2 tablespoons of butter melted*
1 tablespoon of cornstarch
1 teaspoon of vanilla
1/2 teaspoon of salt
1 or 2 cups of pecans

Mix all together the sugar, white syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbake pie shell. Heat oven to 350 and bake pie for 45 minutes or until it sets in the middle.

Submitted by: Stormy LaMantia

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