4 tsp. freshly grated lemon zest
1 tbsp. minced fresh rosemary
2 tbsp. fresh lemon juice
1/3 c. olive oil
4 (1/4 inch thick) veal chops

Combine first four ingredients in a shallow pan (or I use a large plastic bag) and salt and pepper to taste. Add the veal chops to the marinade, cover, and allow to marinate for at least 3 hours or overnight.

Grill on glowing coals for 7 minutes on each side for medium rare. Serve with buttered pasta and double tomato relish, if desired.