1 peck (12 1/2 lb.) green tomatoes
1 qt. large gherkins
2 green peppers
4 onions
1 c. salt
2 qt. cider vinegar
1 c. sugar
1 tbsp. peppercorns
1 tbsp. celery seed
1 tbsp. mustard seed
1 tsp. whole cloves

Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours.

Drain well, then press to get out all superfluous liquid.

Heat the vinegar, sugar and spices, add the chopped vegetables and bring to boiling point.

Pack into sterilized jars and seal. Process in a boiling water bath for 10 minutes.

Submitted by: CM