Cherry green tomatoes
Garlic
Celery
Onion
Dill
Green pepper

Put small green tomatoes in jar. To each pint add 1 clove garlic, 1 stalk celery, 1 small onion, 1 head of dill, some green pepper. Boil together: 2 quarts water, 1 quart vinegar, 3/4 cup salt (scant). Boil 5 minutes with cover on.

Pour into jars and put in hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.