6 pt. ground tomatoes
1 pt. ground onions
1 med. head ground cabbage
3 each red & green peppers, ground
2 lg. bunches celery, ground
3/4 c. salt

Pack in stone jar overnight. Next day dip out and strain off all juice. To the relish add 3 pints vinegar, 3 pints sugar, 1 teaspoon each cloves and cinnamon, 1/4 cup white mustard seed. Simmer slowly for 45 minutes and can.