Cucumbers of whatever size you have (but pack all of one size in each jar)
Salt
Vinegar
Sugar
Pickling spices

Cut large cucumbers lengthwise into sticks. Small ones may be left whole. Soak overnight in salt water (2 tablespoons salt to 1 quart water). In the morning, rinse cucumbers, pack into quart jars, and turn jars upside down on a towel to drain completely. Add one cup sugar and pickling spice to taste to each jar.