2 qt. green tomatoes
2 hot peppers, chopped
2 c. onions, chopped
1/2 c. pickling spice, tied in bag
2 qt. vinegar
1/4 c. salt
3 c. sugar

Combine all ingredients. Place over medium heat and bring to boiling point. Simmer for 30 minutes. Remove spice bag. Pack in jars and seal.