2 c. lime
9 c. sugar
8 lbs. sliced cucumbers
2 qts. vinegar
2 gal. water
2 tbsp. salt
1 tbsp. each in bag: allspice & celery seed

Dissolve lime in water. Put in cucumbers, let stand 24 hours. Remove and wash well. Make a solution of sugar, salt, vinegar and spices. Pour over cucumbers, let stand 3 hours. Boil and put in jars.