3 c. vinegar
3 c. sugar
1/4 c. canning salt
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed
Sliced med. onions (optional)

Slice cucumbers thin; put in jars. Combine all of the ingredients and boil. Then pour over the sliced cucumbers in jars. Store in refrigerator. Keeps well 3 or 4 months. Can put sliced onions in the jars with cucumbers, too.