Cooks.com - Recipe - Dill To Sweet Pickles

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DILL TO SWEET PICKLES

1 jar Vlasic crunchy dill pickles
2 c. sugar
1 c. cider vinegar

Drain juice off pickles. Cut pickles in pieces and put back in jar. Heat sugar and vinegar to boiling, but DO NOT BOIL. Pour over pickles in jar and seal. Cool and refrigerate. Best if left for a few days before eating.

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