3/4 c. sugar
1/2 c. canning salt
1 qt. 5% white vinegar
1 qt. water
3 tbsp. pickling spices, tied in cloth
Garlic
Hot peppers
Bay leaves
Mustard seed
2 gal. cucumbers
1 tsp. dill seed or fresh dill

Combine sugar, salt, vinegar, water and pickling spices and bring to a boil. Place cucumbers lengthwise in quart jars. First put a clove of garlic, pepper, bay leaf, mustard seed and dill in each quart jar. Then place cucumbers lengthwise in jars. Pour boiling solution over cucumbers and seal.