4 lg. lemons
1/2 tsp. salt
1 c. sugar
1/2 c. cider vinegar
1 sm. piece stick cinnamon
1 sm. piece ginger root
Few whole allspices
Few whole cloves
1 (7 oz.) jar pimentos

Thinly slice the lemons and sprinkle with salt; set aside. Tie the spices in a piece of cheesecloth. Combine sugar, vinegar and bag of spices in a saucepan and bring to boiling. Cook rapidly for about 5 minutes, then remove spices. Add the lemon slices and boil another 2 minutes. Add pimentos; boil 1 minute. Pack in hot sterilized jars and seal. Makes 2 half pints.