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ONE PENNY PICKLE

10 lbs. cabbage, shredded
3 lbs. onions, chopped
2 lbs. sugar
4 heaping teaspoons celery seed
1 cup dry mustard
1/2 cup salt
1/2 cup jalapeno peppers, seeded and chopped
4 large green sweet peppers, seeded and chopped
1 heaping teaspoon turmeric
3/4 gallon cider vinegar

Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for 10 minutes.

Submitted by: CM

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