10 lbs. cabbage, shredded 3 lbs. onions, chopped 2 lbs. sugar 4 heaping teaspoons celery seed 1 cup dry mustard 1/2 cup salt 1/2 cup jalapeno peppers, seeded and chopped 4 large green sweet peppers, seeded and chopped 1 heaping teaspoon turmeric 3/4 gallon cider vinegar Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for 10 minutes. Submitted by: CM |