1 c. butter
2 cloves garlic, minced
1/3 lb. mushrooms, chopped
1/2 c. chopped parsley
2 c. chicken stock
2 c. clams, minced
1/2 lb. scallops
1/2 lb. shelled shrimp
1/2 lb. linguini, cooked and drained

In a large saucepan, melt butter. Saute garlic, mushrooms, and parsley 5 minutes. Add chicken broth, bring to a boil. Reduce heat, add clams scallops and shrimp. Cook 7 minutes. Toss linguini with sauce on large heated platter. Serve immediately.