1 lb. ground beef
1 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. garlic powder
2 cans Campbell's golden mushroom soup
1 (8 oz.) can tomatoes, undrained, cut up
2 c. cooked mixed vegetables
1 c. shredded sharp process cheese
1 lb. zita or mostaccioli macaroni (4 c.)

Preheat oven to 400 degrees in skillet. Cook beef until browned, stirring to separate meat. Drain fat.

Stir in remaining ingredients except macaroni; heat through. In large bowl combine macaroni and soup mixture. Spoon into 2-quart greased baking dish. Cover; bake 20 minutes or until hot and bubbly. Makes 6 servings.