8 oz. Mostaccioli or Rotini pasta
1/2 c. sour cream
2 tsp. milk
1 tsp. onion salt
2 tsp. fresh dill weed, chopped
1/8 tsp. white pepper

Cook pasta to desired doneness, drain and set aside. In small saucepan over low heat, combine sour cream, milk, onion salt, dill weed and pepper. Stir to blend well and simmer for 5 minutes. In large serving bowl, place pasta and pour sauce over. Toss to blend well. Serve with freshly grated Parmesan cheese.