7 to 9 oz. uncooked mostaccioli, rotini or med. shell

1/2 c. dairy sour cream
2 tbsp. milk
1 tsp. onion salt
1 tsp. dried dill weed
1/8 tsp. pepper

In unsalted water, cook pasta to desired doneness as directed on package. Drain; rinse with hot water.

Meanwhile, in small bowl, combine all sauce ingredients; blend well. Pour over hot pasta; toss to coat. 8 (1/2 cup) servings.