2 lb. firm tofu
4 eggs (may use just whites if desired)
2 c. grated mozzarella cheese
1/2 c. chopped parsley, optional
1 tbsp. garlic
1 tbsp. sweet basil
2 tsp. salt, optional
Lasagna noodles

Cook according to package directions, lasagna noodles. Mix rest of ingredients in a large bowl with fork while noodles are cooking. Place a lasagna noodle on a flat surface and spread 1/4 cup of the tofu filling on each noodle. Roll up.

Place the noodle roll, seam side down, in greased baking pan. Continue with rest of noodles. Pour 1 (32 ounce) of spaghetti sauce over the rolls. Sprinkle 1 cup grated Parmesan over all. Bake at 350 degrees for 30-40 minutes or until sauce is bubbly and cheese is melted.