2 (15 oz.) Frigo "extra Lo-Fat" Ricotta cheese
6 oz. Alpine Lace mozzarella, grated
1 lb. lasagna noodles, cooked
1 (8 oz.) box egg beaters
2 cans Hunts chunky tomato spaghetti sauce
1 qt. plain tomato juice
Grated Parmesan cheese
Salt, pepper, oregano & parsley

Mix ricotta, mozzarella, egg beaters, salt, pepper, oregano and parsley to taste. Combine hunts spaghetti sauce and tomato juice.

Layer lasagna pan: Sauce, noodles, cheese, noodles, cheese, noodles, sauce. Sprinkle with Parmesan cheese. Bake at 325 degrees for 50 minutes covered, 10 minutes uncovered. Makes 15 (3 x 5 inch) servings. Each approximately 4 gm fat. 300 calories.