1/4 c. butter
4 tbsp. olive oil
3 cloves garlic, crushed
1 sm. onion, minced
1 tsp. Durkee oregano
1 tsp. basil
1/2 tsp. hot red pepper
3 tbsp. fresh parsley, chopped
1 pkg. linguine
3 (7 oz.) cans minced clams with juice
1 pkg. langostinos, thawed and drained
1 (8 oz.) can artichoke hearts
Fresh grated pepper
Fresh grated Romano and Parmesan cheese

Heat butter and oil together. Saute onion and garlic until soft and straw colored. Add clams with juice, langostinos, artichoke hearts (drained and quartered). Stir in oregano, basil, hot red pepper, parsley and pepper. Simmer for 20-30 minutes, until sauce thickens slightly. Serve over linguine. Sprinkle grated cheese on top.