5 garlic cloves
1/2 c. fresh parsley or 1 tbsp. dry parsley flakes
Salt to taste
1/4 tsp. black pepper
2 1/2 oz. olive oil
3 oz. water
1/2 tsp. red vinegar
1 lb. linguine pasta

Mix the garlic and parsley together and chop fine. In an 8 inch frying pan, put in the oil and heat over medium heat. Put in the garlic and parsley and lightly brown the garlic, stirring constantly. Add the salt, pepper, water, and vinegar. When it begins to boil, remove from heat. Cook the linguine, pour sauce over and serve. Makes 4 servings.