2 c. macaroni
1 1/2 c. milk
1 c. Velveeta cheese
1/2 c. butter
1 tsp. salt
2 tbsp. butter
2 tbsp. flour
1/4 tsp. pepper

Cook macaroni and drain. Melt 1/2 cup butter. Add 2 tablespoons flour and stir to a paste. Slowly add 1 1/2 cups of milk. Cook until thick. Add salt and pepper. Stir in the Velveeta cheese. Dot top with 2 tablespoons butter. Slow cook 30 minutes or until done. 30 minutes on high, longer on low.