1 lb. macaroni
6 tbsp. butter
6 tbsp. flour
3 c. milk
1 tsp. salt and pepper
3 c. Velveeta cheese

Cook macaroni until done. Drain. Melt butter, blend in flour; add milk, cook and stir until thick. Add salt and pepper, cut up cheese and stir cheese until melted in milk mixture. Mix sauce with macaroni; sprinkle bread crumbs on top; bake at 350 degrees for about 45 minutes.

"I cut up one pound of hot dogs and ham and put into mixture, but you don't have to."