8 oz. macaroni, cook and drain
1 lg. can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
1/4 c. melted butter
12 oz. sharp cheddar cheese, shredded (save about 1/2 c. for the top)
1 egg

Butter crockpot. Mix all ingredients together. Pour into pot and top with 1/2 cup cheese. Sprinkle with paprika. Cook for 3 1/4 hours on low.