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SEAFOOD PASTA SALAD
 

1/2 lb. cooked rotini macaroni
8 oz. pkg. imitation crab flakes or chunks (also known as Pacific pollack or Alaskan fish)
2/3 c. chopped red and/or green bell pepper
2/3 c. chopped celery
2/3 c. thinly sliced cucumber; optional
12-15 sliced, pitted black olives
10 sliced, pimento stuffed green olives; optional
3 tsp. capers; optional
2-3 sm. tomatoes, chopped
Italian salad dressing
Dash of garlic powder

Combine all ingredients and mix well. May be served at room temperature or chilled.

Serves 6.

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