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MACARONI AND CHEESE

1 c. dry macaroni
1 c. cottage cheese
1 c. dairy sour cream
1 c. Velveeta cheese
1 c. sharp Cheddar cheese, grated
2 eggs, beaten

Cook macaroni according to package directions; drain. Combine cottage cheese, sour cream, Velveeta, Cheddar cheese and eggs in buttered 2 1/2 quart casserole. Add cooked macaroni; fold in thoroughly. Bake at 350 degrees for 45 minutes. Yield 6-8 servings.

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