1 onion (chopped)
2 cloves garlic (minced)
1/2 lb. mushrooms, sliced (optional)
1/2 bell pepper, diced (optional)
1 stalk celery, sliced (optional)
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
1 lg. can tomatoes
3 pkgs. chopped spinach, unfrozen and drained (shredded zucchini can be substituted)
6 eggs, hardboiled (optional)
1 pkg. wide lasagne noodles
3 pkgs. Mozzarella cheese, slices or shredded
1 can Marinara sauce

Combine first 5 ingredients in a large frying pan and saute lightly. Add all tomato ingredients plus spinach. Mix thoroughly. Layer the lasagne as follows:

1. vegetable mixture 2. uncooked lasagne noodles 3. hard boiled eggs 4. 1 pkg. Mozzarella cheese

Cover last layer of cheese with the Marinara sauce. Cover dish or lasagne pan with foil Bake at 350 degrees for 1 hour. This dish is great as a dinner for about 12 people. It is terrific as left overs. Caution: reheating in the microwave dries it out. Adjust the vegetables to your own personal taste. You can also substitute hamburger.