1 lb. corkscrew pasta, cooked and drained
1 c. turkey, cut into strips
4 - 5 c. assorted cooked or raw vegetables (zucchini, peppers, onions)
1/4 c. Parmesan cheese, grated
2 c. prepared Hidden Valley Ranch salad dressing

Toss all ingredients in a bowl. Chill until ready to serve. Serves 8 to 10.