12 oz. corkscrew pasta, cooked & cooled
4 oz. green chilies, chopped
16 oz. red kidney beans, drained
1/2 green pepper, chopped
1 (8 oz.) can corn, drained
1/2 c. celery, chopped
1/4 onion, chopped
2 tsp. fresh chopped parsley

Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise

Pour over first mixture. Chill overnight. One chopped tomato can be added just before serving.