6 c. tomatoes, chunked (do not skin)
1 lg. yellow onion, chopped
1 bunch green onions, chopped
2 c. celery, chopped
2 - 3 cloves garlic, minced
1/2 c. basil leaves, chopped fine if using fresh
3 tbsp. virgin olive oil
2 - 3 c. feta cheese, crumbled
1/2 tsp. cayenne pepper (or more if you like it hot)
Tomato sauce
Any pasta you prefer

In a deep frying pan, saute the onions, celery and garlic in the olive oil. Saute gently at low heat until onions are translucent. Add tomatoes, bail and cayenne pepper. Cook, uncovered, until tomatoes are soft. Cook the pasta in the meantime and drain well. Place on serving platter. Top with tomato sauce. Sprinkle with crumbled feta cheese. Serve immediately.