1 (8 oz.) pkg. med.-wide egg noodles
Boiling salt water
1 lb. lean ground beef
1 tbsp. butter
1 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cream style cottage cheese
1 c. dairy sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese

Cook noodles in boiling water according to package directions. Rinse in cold water.

Brown beef in butter over medium heat. Pour off grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, green onions and cooked noodles.

Alternate layers of noodle mixture and meat mixture in a greased 2 quart casserole, beginning with noodles and ending with meat. Top with shredded cheese. Bake in preheated 350 degree oven 20 to 25 minutes or until cheese is melted and browned. 8 servings.