1/2 lb. coarsely chopped bacon
1 coarsely chopped med. onion
1 sweet red pepper, sliced in julienne strips
2 minced cloves garlic
1 sm. zucchini, sliced in 1/8" rounds
1/2 lb. fresh mushrooms, sliced
1 lb. peeled & deveined shrimp
1 1/2 Seafood Magic
2 lbs. fresh linguine
1 oz. fresh grated Parmesan cheese
2 c. warmed heavy cream
Salt & pepper
Accent to taste

In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 minute and then stir in zucchini and mushrooms. Cook 1 more minute. Remove bacon and vegetables to a heated bowl, but leave drippings in skillet. Place shrimp in skillet and saute for about 30 seconds, sprinkle with Seafood Magic and continue cooking until shrimp is pink in color. Return bacon and vegetable mixture to the skillet and keep warm. Meanwhile, cook linguine until al dente, drain and stir into shrimp mixture. Add Parmesan cheese and warm cream. Season with salt, pepper and Accent to taste.

Makes 4 to 6 servings.