1 1/2 c. orzo or sm. shell macaroni
6 bacon slices
1/3 c. salad oil
1 c. thinly sliced celery
1/4 c. chopped green onion
2 (6 oz.) pkg. frozen, cooked tiny shrimp, thawed and drained
1 (10 oz.) pkg. frozen mixed vegetables
1 3/4 tsp. salt
1/4 tsp. pepper

Prepare orzo, drain. In large skillet over medium heat, cook bacon until brown and crisp. Drain on paper towels. Remove drippings. Heat salad oil; add celery, onion and vegetables. Cook, stir frequently until tender (about 10 minutes). Crumble bacon, stir into vegetable mixture with salt, pepper and shrimp and orzo. Heat thoroughly.