Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese.
When the cheese is melted, add mixed vegetables, milk, nestle cream, bell pepper, all purpose cream, pepper and salt.
When it reaches a boil, dissolve the flour in, a little bit at a time until when it has thickened to desired consistency.
Submitted by: Verna V. Abordo