1 8 oz can or pouch of tuna
1/2 box of penne (whatever pasta you desire)
1 tablespoon mayonnaise
1/2 cup yellow mustard
tablespoon minced garlic
1/2 teaspoon onion and garlic powder
splash of salt
1/2 teaspoon black pepper
1/2 teaspoon dry basil leaves

Cook pasta in water with olive oil and seasoned salt. Combine remaining ingredients except for the minced garlic in a bowl.

When pasta is done, rinse off with cool water. Add pasta to tuna mix then add the minced garlic. Stir until combined.

This dish is great with just about anything - salads, wraps, or any kind of meat or vegetable.

Adjust seasonings to taste. Serve it hot or cold.

Submitted by: Corey