1 pkg. (7 or 8 oz.) uncooked macaroni
2 c. diced, cooked chicken or turkey
1 lb. American or Early English processed cheese
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
Pimento, chopped ripe olives or green pepper (as desired for color)
1 c. celery
2 c. milk

Mix all ingredients, grate cheese if cold or dice finely. Let stand OVERNIGHT or at least 12 hours. Remove from refrigerator 1 or 2 hours before baking. Bake 1 hour at 350 degrees, uncovered. Very good!