1/4 c. fresh dill sprigs or 2 tbsp. dried dill
3/4 med. onion, sliced
2 (10 oz.) cans tomato soup
1 c. sour cream
1/4 tsp. allspice
Dash pepper
1/2 tsp. sugar
2 tsp. lemon juice
1 c. chicken broth
Chopped or dried parsley

In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. Simmer. Serve, sprinkled with parsley.