1 qt. mayonnaise
1 1/2 tbsp. Worcestershire sauce
1/3 c. mustard
3/4 c. sherry
Dash Tabasco
1/3 c. chopped parsley
1 1/2 c. chopped onion
1/2 c. chopped celery
Bread crumbs (fresh), buttered
2 1/2 c. water
2 lbs. crab meat
2 1/2 lbs. cooked shrimp

Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 degrees for 30 minutes.