2 (46 fl. oz. each) cans Hawaiian Punch fruit punch
2 c. grapefruit juice, chilled
1 c. grenadine syrup
1/2 orange, sliced
2 (12 fl. oz. each) cans carbonated lemon-time beverage, chilled
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed
Ice cubes (1 tray)

In large punch bowl, combine punch, grapefruit juice and grenadine. Add strawberries. Just before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 servings (4 ounces each).