1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can unsweetened pineapple juice
2 qt. ginger ale (or to taste)

Combine first 5 ingredients; chill. When ready to serve, pour mixture into punch bowl; stir in ginger ale. Makes 50 punch cup servings.

TIP: This punch is kind to your budget. Great for picnics, weddings, showers, birthday parties, etc.