6 c. corn, wheat or rice Chex
6 c. Cheerios
1 tbsp. soy sauce (low sodium)
3 tbsp. honey
6 c. Bran Chex
1 (8 oz.) pkg. unsalted 3 Pretzels (sm. twists)
1/4 c. water

Equipment: A large roasting pan and a small spray bottle.

Put soy sauce, honey and water in small saucepan and warm until honey dissolves. Pour into spray bottle. Layer first 4 ingredients in roasting pan spraying each layer with soy and honey mixture. Place in oven on lowest possible setting (200 degrees or less) and bake 1 hour, stirring every 15 minutes. This makes lots! Store in airtight containers.