2 (2 liters) 7 up *chilled*
1 gallon Tampico fruit punch *chilled*(or any other fruit punch flavored drink; except Hawaiian Punch, this doesn't work well)
1/2 gallon of sherbet (orange and lime works best)

Let Sherbet thaw until easy to scoop. Add to fairly large punch bowl and alternatly at 7 Up and Fruit Drink back and forth until all is used!

This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

Submitted by: Cox