12 boneless chicken breast (skinless)
2 tbsp. tbsp. Di Jon mustard
2 c. hickory bar-b-que

Pre-heat oven to 450 degrees. Put foil on baking sheet and place the chicken on the sheet. Put 2 cups of bar-b-que sauce in bowl and add 2 tbsp. Di Jon mustard. Stir good until thickened, then pour the Di Jon bar-b-que sauce mixture on top of chicken. Bake for 20 minutes.