1 tbsp. butter
1 clove garlic
1/2 c. ketchup
1/3 c. chili sauce
2 tbsp. brown sugar
4 tbsp. Worcestershire sauce
1 tsp. celery seed
2 tbsp. chopped onion
1 tbsp. mustard
1/4 tsp. salt
Country style spare ribs

Boil spare ribs in salted water for 1 hour. Drain. Saute butter and garlic 4-5 minutes then add all the above ingredients. Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.