3-4 lb. lean brisket
2 tsp. celery seed
1 tsp. garlic salt
2 tsp. pepper
1 c. barbeque sauce
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. onion salt
2 tbsp. liquid smoke

Mix everything except BBQ sauce. Spread all over meat. Wrap WELL in foil. Put in refrigerator overnight. Before baking pour BBQ sauce over meat. Bake 3 1/2 hours at 300 degrees. Take off foil. Bake 1 more hour.