1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. chopped onions
1 tsp. salt and dash of pepper
1/3 c. milk
1 egg, slightly beaten Mix well. Form ball. Place in baking dish. BARBEQUE SAUCE: 1 c. ketchup
3/4 c. chili sauce
2 tbsp. mustard
1/4 c. brown sugar
2 cloves chopped garlic
1 tbsp. celery seed, optional
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1 1/2 c. water
1 or 2 dashes Tabasco Mix together ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at 350 degrees for 45 minutes. Serve over rice. | 
