5-6 lb. fresh (not corned) brisket of beef
3 oz. liquid smoke
Celery salt
Garlic salt
Onion salt
Worcestershire sauce
Barbeque sauce

Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously on both sides with celery, garlic and onion salts. Cover with foil and place in refrigerator overnight.

When ready to bake sprinkle both sides with salt, pepper and a little Worcestershire sauce. Cover with foil and bake at 275 degrees for 5 hours. Uncover meat and pour 6 ounces of barbeque sauce over top. Continue baking for 1 more hour. Let cool slightly before slicing. Serve with additional barbeque sauce or drippings on buns.